Description
Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat) are the ultimate appetizer, combining gooey mozzarella with a spicy, crunchy coating. Perfect for game nights or gatherings, these cheesy delights will tantalize your taste buds and leave you craving more. With a blend of spices that capture the essence of Nashville hot flavor, each bite is an explosion of deliciousness. Whether served with ranch or marinara sauce, these sticks are sure to be a hit!
Ingredients
Scale
- 8 string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Vegetable oil for frying
Instructions
- Prepare three bowls: one with seasoned flour, another with beaten eggs, and the last with panko breadcrumbs mixed with cayenne pepper, garlic powder, and smoked paprika.
- Coat each string cheese stick in flour, dip in egg, then roll in the breadcrumb mixture until fully coated.
- Freeze the coated sticks for at least one hour to maintain shape while frying.
- Heat vegetable oil in a deep pan to about 350°F (175°C). Fry a few sticks at a time until golden brown and crispy, approximately 3-4 minutes.
- Transfer cooked sticks to paper towels to drain excess oil. Serve immediately with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 mozzarella sticks (68g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg