Description
Mini Jalapeno Popper Egg Rolls are the ultimate crowd-pleasing snack, perfect for any gathering. These crispy, golden delights are filled with a creamy blend of cream cheese, cheddar, and fresh jalapeños, delivering a delightful mix of flavors and textures in every bite. Whether served as an appetizer for game night or a tasty party treat, these egg rolls will have everyone coming back for more!
Ingredients
Scale
- 14 oz egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapeños, chopped (seeds removed for less spice)
- ½ cup sour cream
- Vegetable oil for frying
Instructions
- In a bowl, combine cream cheese, cheddar cheese, chopped jalapeños, and sour cream until well mixed.
- Lay an egg roll wrapper flat and place about 2 tablespoons of filling in the corner closest to you. Roll tightly while folding in the sides.
- Seal edges with water to prevent filling from escaping during frying.
- Heat vegetable oil in a large pan over medium-high heat (about 350°F).
- Fry egg rolls in batches until golden brown on both sides (approximately 2-3 minutes per side). Drain on paper towels.
- Serve warm with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 egg rolls (84g)
- Calories: 280
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg