Description
Garlic Potato Pops are a delightful fusion of crispy exteriors and creamy garlic centers, creating bite-sized snacks that are irresistible. These golden-brown treats are incredibly easy to make and come together in just 30 minutes. Perfect for family gatherings or casual dinners, they deliver a burst of flavor with every bite. Serve them at your next get-together, and watch as everyone eagerly devours these savory gems.
Ingredients
Scale
- 4 medium Russet potatoes (about 600g)
- 3 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese (50g)
- 2 large eggs
- 1 cup panko breadcrumbs (100g)
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp extra virgin olive oil
Instructions
- Wash and peel the potatoes, then cut them into even chunks.
- Boil the potato chunks in salted water for 15-20 minutes until fork-tender; drain and cool slightly.
- Mash the potatoes until smooth, then mix in the minced garlic, Parmesan cheese, eggs, salt, and pepper until fully combined.
- Form the mixture into small balls or patties (about 1 inch in diameter).
- Roll each ball in panko breadcrumbs until coated.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the pops on the sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg