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Crispy Fried Egg Quesadilla


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  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: Serves 2

Description

Crispy Fried Egg Quesadilla is a delightful combination of golden, crispy tortillas filled with fluffy scrambled eggs and melted cheese. This easy-to-make recipe is perfect for breakfast, brunch, or a late-night snack, delivering a satisfying crunch and savory flavor in every bite. Customize it with your favorite fillings to create a delicious meal that everyone will adore!


Ingredients

Scale
  • 4 large eggs
  • 2 flour tortillas (10-inch)
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp unsalted butter or olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk the eggs with salt and pepper.
  2. Heat 1 tablespoon of butter or oil in a skillet over medium heat.
  3. Pour in the whisked eggs and gently scramble until fluffy but slightly runny.
  4. Place one tortilla in the skillet, sprinkle half the cheese on top, add scrambled eggs, then top with remaining cheese before folding.
  5. Cook each side for 2-3 minutes until golden brown and crispy. Repeat with the second tortilla.
  6. Slice into wedges and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast/Brunch
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 quesadilla (140g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 360mg