Description
Fried Cheese Balls are the ultimate indulgence, featuring a crispy outer layer that gives way to a melty, gooey cheese center. Perfect for game nights, parties, or cozy evenings at home, these bite-sized delights are easy to make and sure to impress your guests. Serve them warm with your favorite dipping sauce for an unforgettable flavor experience!
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- Vegetable oil for frying
Instructions
- Prepare your workspace by gathering all ingredients.
- In a bowl, mix together the shredded mozzarella and Parmesan cheese until well combined.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll about a tablespoon of the cheese mixture into balls using your hands.
- Coat each ball in flour, then dip in the egg wash, and roll in breadcrumbs until fully covered.
- Heat vegetable oil in a deep pan to 350°F (175°C) and fry the cheese balls in batches until golden brown (about 3 minutes per side). Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg