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Fried Cheese Balls


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Fried Cheese Balls are the ultimate indulgence, featuring a crispy outer layer that gives way to a melty, gooey cheese center. Perfect for game nights, parties, or cozy evenings at home, these bite-sized delights are easy to make and sure to impress your guests. Serve them warm with your favorite dipping sauce for an unforgettable flavor experience!


Ingredients

Scale
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup seasoned breadcrumbs
  • Vegetable oil for frying

Instructions

  1. Prepare your workspace by gathering all ingredients.
  2. In a bowl, mix together the shredded mozzarella and Parmesan cheese until well combined.
  3. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Roll about a tablespoon of the cheese mixture into balls using your hands.
  5. Coat each ball in flour, then dip in the egg wash, and roll in breadcrumbs until fully covered.
  6. Heat vegetable oil in a deep pan to 350°F (175°C) and fry the cheese balls in batches until golden brown (about 3 minutes per side). Drain on paper towels and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese ball (30g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 50mg