Description
Crispy Dill Chicken Sandwiches are a mouthwatering delight that combines tender, golden chicken with the refreshing flavor of dill, all nestled between soft buns. Perfect for any occasion, this easy-to-make dish will impress your family and friends. Whether you’re hosting a casual gathering or enjoying a cozy night in, this sandwich is sure to become a favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 3 tablespoons fresh dill, chopped
- 1/2 cup mayonnaise
- 4 soft sandwich buns (brioche or whole grain)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pound chicken breasts to an even thickness for consistent cooking.
- Set up three bowls: one with seasoned flour (salt and pepper), one with beaten eggs mixed with minced dill, and one with panko breadcrumbs mixed with more dill.
- Dredge each chicken breast in flour, dip into the egg mixture, and coat thoroughly with breadcrumbs.
- Place coated chicken on the baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Spread mayonnaise on each bun, layer on crispy chicken, add extra dill if desired, and top with lettuce or tomato.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg