Description
Chicken Alfredo Air Fryer Calzones are a deliciously comforting dish that combines creamy Alfredo sauce, tender chicken, and gooey mozzarella cheese, all wrapped in a crispy, golden-brown crust. Perfect for lunch or dinner, these calzones are quick to prepare and can be customized with your favorite ingredients. Enjoy them as a satisfying meal or a fun appetizer for gatherings.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ½ inch thick. Cut into circles using a round cutter.
- On one half of each circle, place shredded chicken, Alfredo sauce, mozzarella cheese, and Italian seasoning.
- Fold the dough over the filling and pinch the edges tightly to seal.
- Brush each calzone lightly with olive oil.
- Air fry in batches for 10-12 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg