Description
Air Fryer Smashed Potatoes are a delightful side dish that combines a crispy exterior with a fluffy interior for the perfect bite. These golden-brown potatoes are seasoned to perfection, making them versatile enough to complement any meal, from casual family dinners to festive gatherings. Quick and easy to prepare, they are sure to impress your guests and leave everyone craving more!
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (such as rosemary or thyme)
Instructions
- Rinse baby potatoes under cold water until clean.
- Boil in salted water for 15-20 minutes or until fork-tender.
- Drain and let cool slightly; gently smash each potato with a fork or potato masher.
- In a bowl, toss smashed potatoes with olive oil, garlic powder, salt, pepper, and fresh herbs until evenly coated.
- Preheat air fryer to 400°F (200°C). Arrange potatoes in a single layer in the basket and cook for 12-15 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg