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Crispy Air Fryer Bang Bang Shrimp Tacos


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 6

Description

Crispy Air Fryer Bang Bang Shrimp Tacos offer a delicious twist on taco night, featuring crispy shrimp tossed in a spicy bang bang sauce and wrapped in warm tortillas. This quick and easy recipe is perfect for busy weeknights or casual gatherings, delivering restaurant-quality flavor right at home. With a satisfying crunch and the perfect blend of spices, these tacos are sure to impress your family and friends.


Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 cup tempura batter mix
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 6 flour or corn tortillas
  • 2 cups shredded cabbage
  • Lime wedges for serving

Instructions

  1. Thaw shrimp if frozen and pat dry.
  2. Prepare tempura batter according to package instructions.
  3. Dip shrimp into batter until fully coated, shaking off excess.
  4. Preheat air fryer to 400°F (200°C) and arrange shrimp in a single layer. Cook for 8-10 minutes, flipping halfway through until golden brown.
  5. Mix mayonnaise, sweet chili sauce, and sriracha in a bowl for the bang bang sauce.
  6. Warm tortillas and layer with shredded cabbage and crispy shrimp. Drizzle with bang bang sauce and serve with lime wedges.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approx. 180g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 160mg