Description
Turkey Alfredo Bake is a comforting and indulgent dish that combines tender shredded turkey, al dente pasta, and a creamy Alfredo sauce, all baked to perfection. With its golden-brown top and rich flavors, this recipe is perfect for weeknight dinners or special gatherings. Simple ingredients come together to create a meal that’s not only satisfying but also visually appealing—making it a hit with family and friends alike.
Ingredients
Scale
- 2 cups cooked turkey meat, shredded
- 8 ounces pasta (penne or rotini)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon Italian herbs
Instructions
- Preheat your oven to 350°F (175°C) and cook the pasta until al dente; drain and set aside.
- In a skillet, melt butter over medium heat. Sauté garlic for one minute and then add spinach until wilted.
- Pour in heavy cream and stir in Parmesan cheese until smooth.
- Gently fold in the shredded turkey and heat through for about 5 minutes.
- Combine cooked pasta with the creamy mixture, ensuring every piece is coated.
- Transfer to a greased baking dish, top with extra Parmesan if desired, and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg