Description
Indulge in the creamy comfort of Spinach and Artichoke Gnocchi Bake, a delightful one-pan dish that brings together tender gnocchi, fresh spinach, and tangy artichokes in a luscious cheese sauce. Perfect for cozy nights or festive gatherings, this recipe is not only simple to prepare but also visually stunning, ensuring it will be the star of your dinner table. Get ready for a flavor-packed experience that everyone will love!
Ingredients
Scale
- 1 lb gnocchi
- 2 cups fresh baby spinach
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add spinach and artichokes; cook until the spinach wilts (about 3 minutes).
- Lower heat to medium-low; stir in cream cheese until melted. Gradually add heavy cream while mixing until smooth. Season with salt, pepper, and Italian seasoning.
- Fold in cooked gnocchi until well-coated in sauce.
- Transfer to the baking dish, top with Parmesan cheese, and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg