Description
Potatoes Romanoff is the ultimate comfort food, featuring layers of tender potatoes enveloped in rich cheddar cheese and creamy sour cream. Topped with crunchy breadcrumbs, this dish is a feast for the senses, perfect for family gatherings or cozy dinners. With its irresistible flavors and textures, Potatoes Romanoff promises to become a beloved staple at your table.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and thinly sliced
- 1 cup sharp cheddar cheese, shredded
- 1 cup full-fat sour cream
- 4 tbsp unsalted butter, melted
- 1 cup fresh breadcrumbs
- 2 green onions, finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes into 1/8 inch rounds.
- In a bowl, mix sour cream, cheddar cheese, and melted butter until smooth.
- Layer half of the sliced potatoes in a greased baking dish. Spread half of the cheese mixture on top. Repeat layering.
- Combine breadcrumbs with melted butter and sprinkle over the top layer.
- Bake for 45 minutes or until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 319
- Sugar: 2g
- Sodium: 357mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg