Description
Porridge is more than a simple breakfast; it’s a delightful, creamy bowl of comfort that can be customized to suit any palate. Bursting with rich flavors and topped with vibrant fruits, this versatile dish is perfect for chilly mornings or late-night cravings. With just a few ingredients and easy steps, you can whip up a nutrition-packed porridge that warms both body and soul. Dive into this incredible recipe and discover how you can create your own delicious variations to indulge in!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or plant-based milk)
- 2 tbsp honey or maple syrup
- 1/2 cup fresh fruit (berries, banana, etc.)
- 1 tsp cinnamon
Instructions
- Combine rolled oats and milk in a medium saucepan over medium heat.
- Stir occasionally until the mixture begins to bubble gently.
- Lower the heat and add sweetener and cinnamon; simmer for about 5 minutes until thickened.
- Serve warm in bowls, adding your choice of fresh fruit on top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg