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Creamy Parsnip Potato Soup


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Warm your soul with this creamy parsnip potato soup, a comforting blend of sweet parsnips and smooth potatoes. Infused with aromatic garlic and onions, every spoonful is like a warm hug. Topped with fresh herbs, this dish is perfect for family gatherings or a cozy night in. Easy to prepare and deliciously satisfying, it’s sure to become a favorite in your kitchen.


Ingredients

Scale
  • 2 cups parsnips, peeled and chopped
  • 2 cups Yukon Gold potatoes, peeled and chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1/2 cup heavy cream (or coconut milk for dairy-free)
  • 2 tablespoons fresh thyme or parsley, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
  2. Add chopped parsnips and potatoes; stir to combine.
  3. Pour in vegetable broth to cover the vegetables. Bring to a boil, then reduce heat and simmer for about 20 minutes or until tender.
  4. Use an immersion blender to blend the soup until smooth. Alternatively, transfer to a countertop blender.
  5. Stir in heavy cream (or coconut milk) and fresh herbs. Simmer for an additional few minutes; adjust seasoning with salt and pepper.
  6. Serve hot, garnished with extra herbs or a drizzle of cream.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 30mg