Description
New Orleans Shrimp and Corn Bisque is a creamy and comforting dish that showcases the essence of Southern cuisine. With tender shrimp, sweet corn, and aromatic spices enveloped in a luxurious cream base, this bisque offers a rich flavor profile that warms the soul. Perfect for cozy nights or special gatherings, each spoonful invites you to indulge in its delightful texture and warmth.
Ingredients
Scale
- 1 lb large fresh shrimp (deveined and peeled)
- 2 cups sweet corn (fresh or frozen)
- 4 tbsp unsalted butter
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 tsp cayenne pepper (adjust to taste)
- 4 cups low-sodium chicken stock
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add diced onions and minced garlic; sauté until translucent (about 5 minutes).
- Stir in the corn and cook for another 3 minutes.
- Gradually add chicken stock while scraping the bottom of the pot. Simmer for about 10 minutes.
- Add shrimp and cayenne pepper; cook until shrimp are pink (about 3 minutes).
- Stir in heavy cream and simmer for an additional 5 minutes.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup bisque (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 160mg