Description
Mediterranean Lemon Chicken Soup is a vibrant, creamy dish that brings sunshine to your table. Tender chicken simmers in a rich, lemon-infused broth, complemented by fresh vegetables and aromatic herbs. This comforting soup is perfect for chilly evenings or whenever you crave a taste of the Mediterranean. Quick to prepare, it can easily become a family favorite, especially when paired with crusty bread for a warm, satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1/4 cup freshly squeezed lemon juice
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté diced onion, carrots, and celery until softened (about 5 minutes).
- Add chicken breasts and season generously with salt and pepper. Cook until lightly browned on all sides.
- Pour in chicken broth and add minced garlic; let simmer for about 10 minutes.
- Reduce heat to low, stir in heavy cream and lemon juice; simmer gently for another 5 minutes.
- Remove chicken from the pot once cooked through (about 15 minutes total) and shred using two forks.
- Return shredded chicken to the pot along with chopped parsley. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approx. 355g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg