Description
Garlic Parmesan Sausage Orzo is a creamy and comforting dish that perfectly combines savory Italian sausage, tender orzo pasta, and rich garlic butter sauce. Ideal for busy weeknights or special occasions, this easy-to-make recipe will delight your taste buds and impress your family and friends with its delicious flavors and inviting aroma.
Ingredients
Scale
- 1 cup orzo pasta
- 12 oz Italian sausage (spicy or mild)
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp butter
Instructions
- In a large skillet over medium heat, brown the Italian sausage for 5-7 minutes until cooked through.
- Add minced garlic and sauté for another minute until fragrant.
- Pour in chicken broth and bring to a boil. Stir in orzo, reduce heat to medium-low, and simmer uncovered for 10-12 minutes until the orzo is tender.
- Stir in butter and Parmesan cheese until melted and creamy.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg