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Garlic Parmesan Sausage Orzo


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Garlic Parmesan Sausage Orzo is a creamy and comforting dish that perfectly combines savory Italian sausage, tender orzo pasta, and rich garlic butter sauce. Ideal for busy weeknights or special occasions, this easy-to-make recipe will delight your taste buds and impress your family and friends with its delicious flavors and inviting aroma.


Ingredients

Scale
  • 1 cup orzo pasta
  • 12 oz Italian sausage (spicy or mild)
  • 3 cloves garlic (minced)
  • 1 cup low-sodium chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp butter

Instructions

  1. In a large skillet over medium heat, brown the Italian sausage for 5-7 minutes until cooked through.
  2. Add minced garlic and sauté for another minute until fragrant.
  3. Pour in chicken broth and bring to a boil. Stir in orzo, reduce heat to medium-low, and simmer uncovered for 10-12 minutes until the orzo is tender.
  4. Stir in butter and Parmesan cheese until melted and creamy.
  5. Serve hot, garnished with additional Parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg