Description
Crockpot Pumpkin Soup is a cozy fall favorite that brings warmth and comfort with every spoonful. This creamy, velvety soup blends rich pumpkin puree with aromatic spices, creating an inviting aroma that fills your kitchen. Perfect for chilly evenings or gatherings, this easy-to-make recipe offers a delightful blend of flavors that will bring nostalgic memories flooding back. Serve it as a starter or enjoy it as a hearty meal on its own; it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 4 cups low-sodium vegetable or chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp ground cinnamon
- 1/2 cup heavy cream (or coconut milk for dairy-free)
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a crockpot, combine pumpkin puree, broth, onion, garlic, and cinnamon. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream or coconut milk and cook on low for an additional 10 minutes.
- Serve warm, garnished with a sprinkle of cinnamon or croutons.
- Prep Time: 15 minutes
- Cook Time: 6 hours (Low)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 4g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 25mg