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Cottage Cheese Ice Cream


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  • Author: Jennifer
  • Total Time: 4 hours 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Cottage cheese ice cream is a delightful and healthy alternative to traditional ice cream, perfect for satisfying your sweet cravings without the guilt. This creamy frozen treat combines full-fat cottage cheese with natural sweeteners, resulting in a rich texture and customizable flavors. Ideal for warm summer days or cozy evenings, it’s a simple recipe that everyone will love. Serve it at gatherings or enjoy it as a refreshing snack at home.


Ingredients

Scale
  • 2 cups full-fat cottage cheese
  • 1/4 cup honey or maple syrup
  • 1 tsp pure vanilla extract
  • 1/2 cup milk (dairy or non-dairy)
  • Optional mix-ins: fruits, nuts, or chocolate chips

Instructions

  1. Blend cottage cheese, honey (or maple syrup), and vanilla extract in a blender until smooth.
  2. Gradually add milk while blending until you reach your desired consistency.
  3. Taste and adjust sweetness if necessary; mix in any optional ingredients.
  4. Transfer to an airtight container and freeze for about one hour to meld flavors.
  5. Stir the mixture to break up ice crystals, then return it to the freezer for an additional three hours until firm.
  6. Scoop into bowls and enjoy! Top with fresh fruit or chocolate sauce if desired.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 15mg