Description
Chicken Tetrazzini is an indulgent comfort food that combines tender chicken, al dente pasta, and a rich creamy sauce, creating a dish that feels like a warm hug on a chilly evening. This recipe transforms everyday ingredients into an impressive meal, perfect for cozy nights or entertaining guests. With its vibrant colors and mouthwatering aroma, Chicken Tetrazzini is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz spaghetti or fettuccine pasta
- 8 oz fresh mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Cook spaghetti in salted water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter. Sauté mushrooms and garlic until fragrant.
- Add diced chicken, season with salt and pepper, and cook until no longer pink.
- Stir in heavy cream and chicken broth; bring to a simmer before adding Parmesan cheese until melted.
- Combine cooked pasta with the creamy sauce and transfer to the baking dish.
- Top with panko breadcrumbs and bake for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 490
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg