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Creamy Chicken Pesto Pasta


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Chicken Pesto Pasta is a deliciously indulgent dish that brings together tender chicken, al dente pasta, and a rich, herbaceous pesto sauce. This recipe is perfect for impressing guests or enjoying a cozy night in, offering comfort and satisfaction in every bite. With minimal prep time, you can whip up this culinary masterpiece that’s sure to become a family favorite.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 12 oz fettuccine or penne pasta
  • 1 cup pesto sauce
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Season diced chicken with salt and pepper, then cook until golden brown (about 6-8 minutes).
  3. Add Garlic and Pesto: Stir in minced garlic during the last minute of cooking, then add pesto sauce; mix well.
  4. Pour in Heavy Cream: Reduce heat to low and gently stir in heavy cream until combined and heated through.
  5. Combine: Add cooked pasta to the skillet with the chicken and sauce; toss until evenly coated. Finish with grated Parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 705
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 37g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 130mg