Description
Chicken Broccoli Alfredo is a comforting classic that perfectly combines tender chicken, crisp broccoli, and a rich, creamy Alfredo sauce. This easy-to-make dish elevates any weeknight dinner into a delightful experience, ideal for family gatherings or simply indulging yourself. Each bite offers the warmth of home-cooked flavors that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 3 tbsp butter
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente. Reserve ½ cup of pasta water before draining.
- 2. Prepare the Chicken: Season chicken breasts with salt and pepper. In a skillet over medium heat, melt butter and cook chicken until golden brown and cooked through (6-8 minutes per side). Set aside and slice.
- 3. Sauté the Broccoli: In the same skillet, add broccoli florets and garlic; sauté for about 5 minutes until bright green.
- 4. Make the Alfredo Sauce: Pour in heavy cream and bring to a simmer while scraping the pan for flavor bits. Stir in parmesan cheese until melted; season with salt and pepper.
- 5. Combine Everything: Add drained pasta and sliced chicken back into the skillet. If needed, add reserved pasta water for desired creaminess. Toss well to coat.
- 6. Serve: Plate your Chicken Broccoli Alfredo and garnish with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg