Description
Chicken and Broccoli Lasagna Alfredo is a comforting, creamy dish that brings together tender chicken, vibrant broccoli, and layers of rich Alfredo sauce and gooey cheese. Perfect for family gatherings or cozy nights in, this lasagna is not only simple to prepare but also a guaranteed crowd-pleaser. With each bite, you’ll experience an explosion of flavors that feels like a warm hug from the inside out.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 9 no-boil lasagna noodles
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Chop the chicken into bite-sized pieces and season with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium heat. Sauté the chicken until golden brown and cooked through (7-10 minutes). Set aside.
- In the same skillet, add broccoli and sauté for 3-4 minutes until bright green.
- In a baking dish, spread a thin layer of Alfredo sauce at the bottom. Layer lasagna noodles over it, followed by half of the chicken and broccoli mixture, more sauce, then half of the mozzarella cheese.
- Repeat layering until all ingredients are used up, ending with noodles topped with remaining sauce and cheese.
- Cover with foil and bake for 25 minutes; uncover and bake for another 15 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the dish (approximately 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg