Description
Chicken Alfredo Bake is a creamy and comforting dish that combines tender chicken, rich Alfredo sauce, and perfectly cooked pasta, all baked until golden. This easy-to-make recipe is perfect for family dinners or casual gatherings, offering delicious flavors in every bite. With its cheesy topping and customizable ingredients, this Chicken Alfredo Bake is sure to be a hit at your table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Additional cheese for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté seasoned chicken breasts until golden brown (6 minutes per side). Chop into bite-sized pieces.
- In the same skillet, melt butter over low heat. Add minced garlic; cook until fragrant. Stir in heavy cream and bring to a simmer; add Parmesan cheese until melted.
- In a large bowl, combine cooked pasta, chopped chicken, and Alfredo sauce; mix well.
- Transfer to the baking dish, top with additional cheese if desired, and bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg