Description
Creamy Cajun Pasta Delight offers a harmonious blend of flavors that will elevate your dining experience. This indulgent dish features perfectly cooked pasta enveloped in a rich, creamy sauce infused with zesty Cajun spices, vibrant bell peppers, and your choice of succulent chicken or shrimp. Ideal for both weeknight dinners and special gatherings, this recipe is simple yet impressive, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup diced bell peppers (mixed colors)
- 1 lb boneless chicken breast or shrimp
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then cook until golden brown. Remove from skillet and slice.
- In the same skillet, sauté bell peppers and garlic until tender, about 3 minutes.
- Add heavy cream and chicken broth; bring to a simmer. Whisk in Cajun seasoning and Parmesan cheese until smooth.
- Stir in cooked pasta and protein until well coated in sauce.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg