Description
Basil Alfredo Pasta is a creamy, indulgent dish that combines tender fettuccine with a rich Alfredo sauce and fragrant fresh basil. Perfect for both busy weeknights and special occasions, this recipe promises to impress with minimal effort. The delightful fusion of flavors will transport you straight to an Italian trattoria, making it a go-to favorite for any pasta lover.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 2 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Slowly pour in the heavy cream while stirring continuously. Allow it to simmer gently.
- Gradually whisk in grated Parmesan cheese until smooth and creamy.
- Stir in the chopped fresh basil, mixing well.
- Combine the cooked fettuccine with the sauce, adding reserved pasta water if needed for consistency.
- Serve hot, garnished with additional basil and Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (360g)
- Calories: 680
- Sugar: 3g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg