Description
Asparagus and Bacon Carbonara is a deliciously creamy pasta dish that combines al dente spaghetti with crispy bacon and fresh asparagus, all enveloped in a rich egg and Parmesan sauce. This recipe transforms simple ingredients into an impressive meal that’s perfect for any occasion, from weeknight dinners to special gatherings. Taste the indulgent flavors and enjoy the satisfaction of creating a restaurant-quality dish at home.
Ingredients
Scale
- 8 oz spaghetti
- 6 oz thick-cut bacon, chopped
- 1 cup fresh asparagus, chopped
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt to taste
Instructions
- Cook the pasta in boiling salted water for 8–10 minutes until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, cook the chopped bacon over medium heat until crispy (5–7 minutes). Remove and set aside.
- Add asparagus and garlic to the skillet; sauté until bright green and tender-crisp (3–4 minutes).
- In a bowl, whisk together eggs and Parmesan until smooth.
- Remove skillet from heat; add cooked pasta and toss with the egg mixture quickly. Use reserved pasta water to reach desired consistency.
- Season with black pepper and salt if needed. Serve immediately, garnished with extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 560
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg