Description
Warm up your winter mornings with this delightful Winter Veggie Omelet featuring earthy mushrooms and vibrant spinach. Fluffy eggs envelop these fresh ingredients, and when topped with melty cheese, it becomes a comforting dish that’s perfect for breakfast or brunch. This easy recipe transforms simple ingredients into a stunning meal, ideal for cozy gatherings or meal prep.
Ingredients
Scale
- 4 large eggs
- 1 cup sliced button or cremini mushrooms
- 2 cups baby spinach
- 1/2 cup shredded feta or cheddar cheese
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and slicing the mushrooms and rinsing the spinach.
- In a non-stick skillet over medium heat, add olive oil. Sauté the mushrooms until golden brown.
- Add the spinach, salt, and pepper, stirring until the spinach wilts (about 2 minutes).
- In a bowl, whisk the eggs until frothy, then pour over the sautéed vegetables in the skillet.
- Cook undisturbed on medium-low heat until edges set (about 3 minutes).
- Sprinkle cheese on one half of the omelet, fold over, and cook for another minute until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 370mg