Description
Cozy White Chicken Chili is the ultimate comfort food, perfect for chilly evenings. This creamy and flavorful dish features tender chicken, hearty white beans, and zesty green chiles, creating a delightful experience in every spoonful.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 cup sour cream or Greek yogurt
Instructions
- Prepare ingredients: Chop onions and garlic finely.
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic; cook until golden brown.
- Add chicken: Place chicken breasts in the pot and sear for about 5 minutes per side until lightly browned.
- Mix in beans and spices: Stir in white beans, diced green chiles, cumin, chili powder, and chicken broth.
- Simmer: Bring to a gentle simmer; cover and cook for about 20 minutes until chicken is cooked through.
- Shred chicken: Remove cooked chicken from the pot, shred with forks, then return to the chili. Stir in sour cream or Greek yogurt before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 90mg