Description
Indulge in the delightful flavors of autumn with these cozy vegan pumpkin cookies. Soft, chewy, and infused with warm spices, these cookies are perfect for chilly days when you want a comforting treat. Quick to prepare and irresistibly satisfying, they make an ideal companion for a good book or a gathering with friends. Experience the joy of fall in every bite!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 2 tsp pumpkin spice
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the pumpkin puree, brown sugar, maple syrup, and vegetable oil until smooth.
- In another bowl, sift together the flour, baking powder, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes until golden around the edges. Allow cooling on the sheets for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg