Description
Tomato Orzo Soup is a heartwarming dish that combines tender orzo pasta with a rich, tangy tomato broth and fresh vegetables. This comforting soup is perfect for chilly days or as a light meal option, offering layers of flavor in every spoonful. It’s simple to prepare and easily customizable, making it the ultimate cozy dish for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 28 oz canned diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Pour in canned diced tomatoes with their juices and add vegetable broth. Stir to combine.
- Sprinkle in Italian seasoning and bring to a gentle simmer.
- Add orzo pasta and cook according to package instructions (about 8-10 minutes).
- During the last two minutes of cooking, stir in fresh spinach until wilted.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg