Description
Sausage Potato Soup is the ultimate cozy dish, perfect for chilly days and nights. This creamy, hearty soup features savory Italian sausage, tender russet potatoes, and fragrant herbs simmered to perfection. Each spoonful envelops you in warmth and comfort, making it an ideal meal for gatherings with friends or a quiet evening at home. Easy to prepare and packed with flavor, this soup will quickly become a family favorite.
Ingredients
Scale
- 1 lb Italian sausage (or turkey sausage)
- 4 cups russet potatoes (peeled and diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk)
- 1 tsp dried thyme
- 1/2 tsp black pepper
Instructions
- In a large pot over medium heat, brown the sausage until crumbled and crispy.
- Add diced onion and minced garlic; sauté for about 5 minutes until fragrant.
- Stir in the diced potatoes and chicken broth; bring to a gentle boil.
- Lower heat and simmer until potatoes are tender, about 20 minutes.
- Stir in heavy cream and heat through without boiling.
- Season with thyme and black pepper; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 415
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg