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Rotisserie Chicken and Mushroom Soup


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Warm up with a delightful bowl of Rotisserie Chicken and Mushroom Soup, a perfect comfort food for chilly nights. This creamy soup features tender rotisserie chicken mingling with earthy mushrooms in a rich broth, creating a cozy embrace in every spoonful. Quick and effortless to prepare, it’s ideal for busy weeknights or family gatherings.


Ingredients

Scale
  • 1 rotisserie chicken (shredded)
  • 8 ounces fresh mushrooms (sliced)
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 6 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tablespoons fresh thyme (chopped)
  • 2 tablespoons unsalted butter

Instructions

  1. In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until translucent, about 5 minutes.
  2. Add sliced mushrooms and cook until browned, approximately 5 minutes.
  3. Pour in the chicken broth and bring to a gentle simmer.
  4. Shred the rotisserie chicken and add it to the pot along with fresh thyme.
  5. Simmer for 10 minutes, then stir in heavy cream without boiling.
  6. Serve hot, garnished with additional thyme if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg