Description
Warm up with a delightful bowl of Rotisserie Chicken and Mushroom Soup, a perfect comfort food for chilly nights. This creamy soup features tender rotisserie chicken mingling with earthy mushrooms in a rich broth, creating a cozy embrace in every spoonful. Quick and effortless to prepare, it’s ideal for busy weeknights or family gatherings.
Ingredients
Scale
- 1 rotisserie chicken (shredded)
- 8 ounces fresh mushrooms (sliced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons unsalted butter
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until translucent, about 5 minutes.
- Add sliced mushrooms and cook until browned, approximately 5 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Shred the rotisserie chicken and add it to the pot along with fresh thyme.
- Simmer for 10 minutes, then stir in heavy cream without boiling.
- Serve hot, garnished with additional thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg