Description
Pumpkin bread is an irresistible autumn classic that fills your home with a warm, spiced aroma. This easy recipe combines rich pumpkin puree and aromatic spices to create a moist, flavorful loaf perfect for breakfast, snacks, or dessert. Enjoy it fresh with a cup of coffee or tea, and savor the taste of fall in every bite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, sugar, and oil until smooth.
- Gently combine the wet and dry ingredients; fold in nuts or chocolate chips if desired.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (59g)
- Calories: 211
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg