Description
Experience the warmth and comfort of Cozy Potato Gnocchi Alfredo Dinner. This delightful dish features tender potato gnocchi enveloped in a rich, creamy Alfredo sauce, making it perfect for chilly evenings or special gatherings. With its mouthwatering aroma and simple preparation, this recipe transforms everyday ingredients into a memorable meal that will leave your guests asking for seconds. Enjoy a cozy night in with this restaurant-quality dish that’s as easy to make as it is delicious!
Ingredients
Scale
- 1 pound potato gnocchi (fresh or frozen)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 4 tablespoons unsalted butter
- 1 teaspoon black pepper (freshly cracked)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Boil water in a large pot and add a generous pinch of salt.
- Cook the gnocchi in boiling water until they float, about 2-3 minutes. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant, about 1 minute.
- Stir in heavy cream and gradually add Parmesan cheese until the sauce is smooth.
- Combine cooked gnocchi with the sauce, tossing gently to coat.
- Season with black pepper and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 2g
- Sodium: 620mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg