Description
Lasagna Soup is a heartwarming twist on classic lasagna, delivering all the rich flavors in a cozy bowl. This one-pot meal features savory ground beef, aromatic herbs, and creamy cheeses, making it ideal for chilly evenings or gatherings with loved ones. Each spoonful warms the soul and brings back fond memories of family dinners. Easy to prepare with simple ingredients, you can enjoy this comforting soup on any weeknight!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 4 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 cups ditalini pasta (or mini shells)
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat and add diced onions and minced garlic. Sauté until onions are translucent.
- Stir in crushed tomatoes and chicken broth; bring to a simmer.
- Add Italian seasoning, salt, and pepper to taste.
- Incorporate pasta and cook according to package instructions until al dente.
- Stir in ricotta cheese until well combined for creaminess.
- Serve hot with shredded mozzarella on top; broil briefly for gooeyness if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 480
- Sugar: 8g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg