Description
Warm up your chilly evenings with this Cozy Kielbasa & Cabbage Skillet featuring a delicious mustard sauce. This hearty dish combines smoky kielbasa, tender cabbage, and aromatic spices for a delightful flavor experience. Perfect for family dinners or casual gatherings, it’s simple to prepare yet packed with restaurant-quality taste that will impress everyone at your table.
Ingredients
Scale
- 1 lb smoked kielbasa, sliced
- 4 cups green cabbage, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp Dijon mustard
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add diced onion and minced garlic; sauté until fragrant and translucent, about 5 minutes.
- Stir in sliced kielbasa and cook until browned, about 8 minutes.
- Incorporate shredded cabbage, chicken broth, and Dijon mustard; stir well and simmer for 10-12 minutes until the cabbage is tender.
- Season with salt and pepper to taste; serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg