Description
Indulge in the warmth of this Easy Chili Garlic Noodle Winter Meal, a perfect dish for chilly evenings. With its rich garlic aroma and spicy kick, this recipe combines fresh noodles and aromatic ingredients that create a cozy dining experience. Whether you’re entertaining friends or enjoying a quiet night in, this delightful meal is sure to impress with its vibrant flavors and simple preparation.
Ingredients
Scale
- 8 oz fresh egg noodles
- 4 cloves garlic, minced
- 2 tbsp chili paste (adjust for spice level)
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 4 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- Gather all ingredients. Mince garlic and chop green onions.
- Boil water in a large pot; cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat vegetable oil. Sauté minced garlic until fragrant. Add chili paste and mix well.
- Stir in soy sauce and then add cooked noodles, tossing gently to coat with the sauce.
- Serve hot, garnished with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg