Description
Cozy up with a warm bowl of Cozy Creamy Potato and Leek Soup, the ultimate comfort food for chilly evenings. This velvety soup features creamy potatoes and tender leeks, creating a delightful blend of flavors that will wrap you in warmth. Perfect for busy weeknights or gatherings, this recipe is quick to prepare and incredibly satisfying. Enjoy it solo or impress your guests with a dish that feels like a hug in a bowl.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs), peeled and diced
- 3 large leeks, cleaned and sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Clean and slice the leeks; set aside. Peel and dice the potatoes into uniform cubes.
- In a large pot over medium heat, melt butter. Add sliced leeks and minced garlic; sauté until soft (about 5 minutes).
- Stir in diced potatoes and vegetable broth; bring to a gentle boil, then reduce heat and simmer for about 20 minutes until potatoes are tender.
- Use an immersion blender to puree the soup until smooth (or blend in batches). For added texture, leave some chunks.
- Stir in heavy cream, season with salt and pepper to taste, then serve hot with optional toppings such as croutons or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg