Description
Country French Garlic Soup is a heartwarming dish that captures the essence of rustic French cuisine. With its rich garlic flavor, creamy texture, and aromatic herbs, this soup is perfect for cozy evenings or when you need a comforting meal. Served with crusty baguette croutons, it offers a delightful experience that will transport you to charming French bistros with every spoonful.
Ingredients
Scale
- 12 cloves fresh garlic, minced
- 1 large onion, finely diced
- 4 cups low-sodium vegetable broth
- ½ cup heavy cream
- 2 slices baguette, toasted for croutons
- 1 teaspoon fresh thyme (or dried)
Instructions
- In a large pot over medium heat, melt 2 tablespoons butter. Add minced garlic and diced onion; sauté for about 5 minutes until translucent.
- Pour in vegetable broth and add thyme. Bring to a gentle boil, then reduce heat and simmer uncovered for 20 minutes.
- Blend the soup until smooth using an immersion blender; return to low heat.
- Stir in heavy cream and warm without boiling.
- Toast baguette slices until golden brown for serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg