Description
Chicken Tortilla Soup with Fire-Roasted Tomatoes is the ultimate comfort food for chilly nights. Bursting with rich flavors, this hearty soup combines tender chicken, zesty fire-roasted tomatoes, and crunchy tortilla strips for a satisfying meal that brings families together. Perfect for cozy dinners or entertaining guests, this dish is not only delicious but also adaptable to various dietary preferences. Enjoy a warm bowl that feels like a hug from the inside!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (14.5 oz) fire-roasted tomatoes
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 1 cup corn (fresh or frozen)
- ½ cup fresh cilantro (chopped, optional)
- 1 cup tortilla strips
Instructions
- Prep your ingredients by dicing the onion and mincing the garlic.
- In a large pot over medium heat, sauté the diced onion in olive oil until translucent.
- Add minced garlic and cook for another minute until fragrant.
- Incorporate diced chicken breasts into the pot; season with salt and pepper, cooking until no longer pink.
- Stir in fire-roasted tomatoes and chicken broth; bring to a gentle boil.
- Reduce heat and simmer for 20-30 minutes to meld flavors.
- Serve hot, topped with crispy tortilla strips and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg