Description
Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This creamy, hearty soup combines tender chicken, vibrant vegetables, and rich broth for a satisfying meal that feels like a warm hug in a bowl. Quick to prepare and bursting with flavor, it’s sure to become a beloved staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/3 cup all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot over medium heat, melt butter and sauté onions, carrots, and celery until softened (about 5 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in chopped chicken breasts and season with salt and pepper. Cook until the chicken is no longer pink (6-8 minutes).
- Sprinkle flour over the mixture; stir constantly for about 2 minutes. Gradually add chicken broth while whisking to avoid lumps. Stir in heavy cream.
- Bring the soup to a gentle simmer over low heat and cook for about 15 minutes.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg