Description
Experience the comforting flavors of Slow Cooker Turkey and Rice, a nourishing dish that brings warmth to any chilly evening. This easy-to-make recipe features tender turkey breast simmered with fluffy long-grain rice, aromatic garlic, and colorful vegetables, all infused with fresh herbs. Perfect for busy weeknights or family gatherings, this one-pot wonder is sure to become a beloved favorite in your home.
Ingredients
Scale
- 2 lbs boneless turkey breast
- 1 cup long-grain rice
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tsp dried thyme
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic. Rinse the rice under cold water until clear.
- Optional: Sauté onion and garlic in a skillet over medium heat until translucent.
- Place turkey at the bottom of the slow cooker. Layer with sautéed onions and garlic, rinsed rice, vegetables, broth, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Check for doneness; turkey should be cooked through and rice tender.
- Shred turkey in the pot using two forks and stir gently before serving with fresh parsley on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg