Description
Roasted Chestnut Soup is a heartwarming dish that delivers a rich, nutty flavor with every comforting spoonful. Perfect for chilly evenings or festive gatherings, this creamy soup combines roasted chestnuts, sautéed onions, and garlic, creating an irresistible aroma that will leave everyone asking for seconds. Serve it alongside crusty bread for the ultimate cozy experience.
Ingredients
Scale
- 1 lb fresh chestnuts
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or 1 cup coconut milk for vegan option)
- 2 sprigs fresh thyme (or 2 tsp dried thyme)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Score the chestnuts and roast on a baking sheet for about 20 minutes until shells crack.
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent.
- Add vegetable broth and thyme; bring to a simmer for about 10 minutes.
- Shell the roasted chestnuts and add them to the pot. Cook for an additional 5 minutes.
- Use an immersion blender to puree the mixture until smooth. Stir in cream or coconut milk and adjust seasoning.
- Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 3g
- Sodium: 485mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 41mg