Description
One Pot Kielbasa Pasta is the ultimate weeknight comfort food, bringing together smoky kielbasa sausage, creamy pasta, and vibrant veggies in a single pot. This effortless recipe delivers rich flavors and satisfying textures in just 30 minutes, making it perfect for busy evenings. Enjoy this delicious dish that warms the heart and delights the taste buds with each comforting bite.
Ingredients
Scale
- 12 oz kielbasa sausage, sliced
- 8 oz penne pasta
- 1 medium onion, diced
- 1 cup bell peppers (red and yellow), diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a large pot over medium heat. Sauté diced onion and bell peppers until soft, about 5 minutes.
- 2. Add minced garlic and cook for another minute until fragrant.
- 3. Stir in sliced kielbasa and cook until browned.
- 4. Add uncooked pasta and chicken broth; bring to a boil while stirring occasionally.
- 5. Reduce heat to low, cover, and simmer for about 10 minutes or until pasta is al dente.
- 6. Stir in heavy cream and Parmesan cheese until combined; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg