Description
Hearty Ground Beef and Sweet Potato Skillet is a comforting one-pan meal that marries savory ground beef with sweet, caramelized sweet potatoes and colorful veggies. This easy-to-make dish is perfect for busy weeknights or cozy family dinners, delivering rich flavors and vibrant colors that will impress your guests while keeping cleanup simple.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium sweet potatoes, diced (about 2 cups)
- 1 cup bell peppers, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté for 2-3 minutes until translucent.
- Add ground beef to the skillet. Break it apart as it cooks, seasoning with paprika, cumin, salt, and pepper. Cook until browned (about 5-7 minutes).
- Stir in diced sweet potatoes and chopped bell peppers. Mix well and cover the skillet. Cook for about 10 minutes until sweet potatoes are tender.
- Remove the lid, stir again, adjust seasoning if needed, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg