Description
Experience the warmth of Ginger Turmeric Coconut Soup, a blissful blend of zesty ginger, earthy turmeric, and creamy coconut milk. This vibrant soup not only tantalizes your taste buds but also nourishes your soul. Perfect for chilly evenings or cozy gatherings, it transforms simple ingredients into a delightful culinary experience that everyone will love. Ready in just one pot, this recipe is both easy to prepare and endlessly adaptable to suit any dietary need.
Ingredients
Scale
- 2 inches fresh ginger, peeled and minced
- 1 tsp turmeric powder
- 1 can (13.5 oz) coconut milk
- 4 cups low-sodium vegetable broth
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lime juice
- 2 cups chopped vegetables (carrots, bell peppers)
- Salt and pepper to taste
Instructions
- Prep all ingredients by peeling and mincing ginger and garlic. Chop vegetables into bite-sized pieces.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and ginger until fragrant (about 2 minutes).
- Add chopped vegetables to the pot and cook until slightly softened (approximately 5 minutes).
- Pour in coconut milk and vegetable broth; stir to combine.
- Season with turmeric powder, salt, and pepper; let simmer for about 15 minutes.
- Stir in freshly squeezed lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg