Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines succulent chicken breasts with creamy baby potatoes, all infused with rich garlic and parmesan flavors. This one-pot meal is perfect for busy weeknights or family gatherings, allowing you to set it in your slow cooker and enjoy the delightful aromas that fill your home. With minimal effort and maximum taste, this dish will quickly become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes.
- Season chicken breasts with salt, pepper, and Italian herbs.
- Place seasoned chicken at the bottom of the crockpot; add halved potatoes on top.
- Sprinkle minced garlic over the dish; pour in chicken broth and add butter.
- Top with grated parmesan cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches an internal temperature of at least 165°F.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: Approximately 8 oz
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 125mg