Description
Beef & Mushroom Shepherd’s Pie is the ultimate comfort food, combining a flaky crust with a savory filling of ground beef, earthy mushrooms, and vibrant vegetables. This dish is perfect for cozy family dinners or gatherings, ensuring warmth and satisfaction in every bite. With its rich flavors and inviting aroma, it’s not just a meal—it’s an experience that brings loved ones together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (cremini or button), chopped
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 cups mashed potatoes (homemade or store-bought)
- 1 tsp dried thyme
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions, carrots, and mushrooms.
- In a skillet over medium heat, sauté onions in olive oil until translucent. Add carrots and mushrooms; cook until softened.
- Increase heat, add ground beef, and cook until browned. Drain excess fat if necessary.
- Stir in peas, Worcestershire sauce, thyme, beef broth, and cornstarch mixture. Simmer until thickened.
- If making homemade mashed potatoes, prepare them now by mixing in butter and cream.
- Spread the beef filling into an oven-safe dish and top with mashed potatoes; create peaks for extra crispiness.
- Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg