Description
Easter Jello Cookies are a delightful twist on traditional cookies, featuring vibrant layers of jello sandwiched between soft, chewy cookie goodness. These colorful treats not only bring joy to any gathering but also offer a fun cooking experience perfect for families and friends. With simple ingredients and easy preparation, you can create an eye-catching dessert that will surely impress at your Easter brunch or springtime celebrations.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 3 oz your favorite jello mix (any flavor)
- Semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, then mix in jello until well incorporated.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Scoop tablespoon-sized balls of dough onto lined baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg